tender cut of fillet served with a creamy madagascan green peppercorn sauce
on the wild side
ostrich fillet
145
grilled warthog ribs
smoked spare ribs straight from the wild
145
crocodile ribs
a unique delicacy - flame grilled and served with a gooseberry chutney & mushroom sauce
145
roasted springbok shank
tender shank, roasted in a tomato gravy, served with mashed potato and vegetables
148
Grilled Kudu Loin
rolled in cumin & seas salt with a savoury wild berry
sauce & crushed citrus potato sala
149
Gemsbok Wellington
wrapped in mushroom duxelle, bacon, put in a
puff pastry pocket, served on a bed of red wine sauce
and sautéed vegetable
155